Cucumbers sized 6 medium

Curd 1 cup

Green chillies 4 nos.

Sugar ½ tsp.

Lime juice 1 tsp.

Salt to taste

Coriander leaves 2 tbsps.

Scraped fresh coconut 2 tbsps.

1. Peel cucumber, wash, deseed and then grate. Keep aside.

2. Wash green chilies, remove stem and chop finely.

3. Clean coriander leaves, wash well with plenty of water and then chop.

4. Beat curd in a bowl until smooth.

5. Add grated cucumber, chopped green chilies, sugar, lime juice and salt. Mix it.

6. Serve chilled, garnished with chopped coriander leaves and scraped fresh coconut.